Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot walnut apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Its a simple recipe for an beetroot apple pie. This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue.
Beetroot walnut apple pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot walnut apple pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beetroot walnut apple pie:
- Make ready for pie crust
- Take 1 cup Refined flour
- Make ready 50 gm butter
- Make ready 1/4 tsp salt
- Prepare 1 tbsp caster sugar
- Get As needed Chilled water
- Take For filling
- Get 2 beetroot grated
- Make ready 1/2 bowl brown sugar
- Make ready 1/2 tsp cinnemon powder
- Make ready 1 tsp butter
- Take For rose apple
- Get 1 apple
- Make ready 2-3 tsp sugar
Put the beetroot, apples, celery, walnuts and parsley in a bowl. Whisk together the walnut oil, vinegar and some seasoning, pour over the beetroot salad and mix well. Divide between small glasses or teacups and chill until ready to serve. Roasted apple, pear and beet salad.
Steps to make Beetroot walnut apple pie:
- For pie dough rub chilled butter in the flour.
- Add sugar and salt to it and run until it looks like bread crumbs.
- Now add chilled water and make a little tight dough.
- Cover it with cellophane paper and keep it in fridge.
- Now for filling in a pan take butter and soughte beetroot into it till little soft.
- Add sugar to it and cook till sugar caramelized. Your filling is ready.
- For rose apple cut the apples to thin slices.
- Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
- Now grease a pie mould and place the rolled pie dough and shape it in a mould.
- Now fill it with beetroot filling and place the rose shaped apple in the centre.
- Cover the edges with crushed walnuts.
- Bake for 8-10 minutes at 280°c in a pre heated oven.
- Serve with tea or you can enjoy it with ice Cream too.
Beetroot and orange are perfect salad partners, with the earthiness of beetroot picked up by the bright tang of orange. Add nutty walnuts and creamy goats cheese This is a beautiful fresh salad using beetroot, apples and walnuts that is finished off with a balsamic, honey and horseradish dressing. Like our pecan pie, this walnut maple pie is not overly sweet. By The Good Housekeeping Test Kitchen. The pie tastes delicious of course, but the color was offsetting to me.
So that is going to wrap it up with this exceptional food beetroot walnut apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
