How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to smoke pulled pork bbq. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Smoke Pulled Pork BBQ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. How To Smoke Pulled Pork BBQ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Get 1 Pork Butt
  2. Take Dry Rub
  3. Prepare Mustard
  4. Make ready Honey
  5. Get Wood Chunks
  6. Prepare Apple Juice
Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

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