Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
Fruit salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fruit salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fruit salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit salad:
- Take 2 ripe bananas
- Take 1 piece watermelon
- Get 1 piece pawpaw
- Prepare Grapes
Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen.
Instructions to make Fruit salad:
- Wash the fruits
- Take a plate and peel the ripe bananas and cut into pieces
- Cut the piece of watermelon and pawpaw into small pieces
- Add some grapes
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Isn't that a great picture of a bowl of fruit?
So that’s going to wrap it up for this exceptional food fruit salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!