Pulled Pork, Korean Style, slow cooker
Pulled Pork, Korean Style, slow cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork, korean style, slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pulled Pork, Korean Style, slow cooker is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
  1. Get pork roast & marinade
  2. Get 4 1/2 lb pork butt, shoulder, etc
  3. Make ready 1/3 cup fresh ginger, sliced thinly
  4. Prepare 1/3 cup granulated sugar
  5. Prepare 6 clove garlic, smashed
  6. Prepare 1 tsp salt, regular table
  7. Make ready 1 tsp ground black pepper
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp (more or less) hot sauce, optional

Looking for a simple slow cooker pulled pork recipe? You've come to the right place. This is one of the best pulled pork recipes as the end result tastes My quest for the best slow cooker pulled pork recipes came to fruition after a trip to Maui last year. I was so pleased with the food in Hawaii, and.

Instructions to make Pulled Pork, Korean Style, slow cooker:
  1. Put everything but pork in a food processor, pulse until a paste forms
  2. Spread paste mixture over pork.
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! Everyone is sure to love this amazing slow cooker pulled pork. The perfect blend of spices make it tender and so flavorful. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own.

So that is going to wrap it up for this special food pulled pork, korean style, slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!