Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled pork chimichangas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. Filled them with mozzarella, Swiss cheese, crispy pulled pork and spicy beans. I used leftover pulled pork (that had been cooked with latin american spices), and the your recipe (she should've just written her own recipe, and spelled chimichanga correctly.
Pulled Pork Chimichangas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pulled Pork Chimichangas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Chimichangas:
- Take 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Make ready 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Get 2 tbsp canola oil
Whenever we go to a Mexican restaurant, my go-to dish is a chimichanga. Photo about Pulled pork chimichanga served on plate with trimmed corn. This very well might have been the first time I have eaten a chimichanga. I remember my Mom making them when I was younger, but I don't.
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so good! Crock-Pot Pulled Pork Cheesy Bacon Dip Crock-Pot Ladies. Cooking Channel serves up this Pork Chimichanga recipe plus many other recipes at CookingChannelTV.com. This Delicious and Easy Pulled Pork Recipe is one that is made in the slow cooker and takes just minutes to prep.
So that is going to wrap this up for this special food pulled pork chimichangas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
