Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Samosas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook samosas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosas:
- Make ready ings for dough
- Get 2 cups maida..
- Take 2 tbsp wheat flour
- Take 2 tbsp suji
- Prepare 1 tsp ajwain
- Prepare 1 tsp jeera
- Prepare 3 tbsp oil for moyan
- Get 2 tsp salt
- Get 5 potatoes boil & mash.
- Make ready ings for filling
- Get 3/4 cup mutter
- Make ready 1 tsp jeera
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp amchur powder
- Make ready 2 tsp garam masala
- Prepare 2 tbsp coriander
- Make ready 2 tsp salt
Samosas. this link is to an external site that may or may not meet accessibility guidelines. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Samosa is an Indian deep-fried appetizer with spiced potatoes.
Instructions to make Samosas:
- Mix all the ings of the dough add water to knead a dough..
- Make a hard dough - Cover it and let it rest. - Till then prepare the filling..
- Make small lemon size balls from the dough and roll it
- Cut into two halves and give the shape put the filling and close the sides press it with the fork and deep fry on.medium flame till golden brown in colour and crispy
- Enjoy ur yummiiii hot samosas with green chutney as evening snacks..
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
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