Pulled Pork Barbecue
Pulled Pork Barbecue

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork barbecue. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork Barbecue is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Barbecue is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Barbecue:
  1. Make ready 5 lb boneless pork ribs
  2. Prepare 3 tbsp olive oil
  3. Get to taste salt & pepper
  4. Get Classic Southern
  5. Prepare 1/4 cup paprika
  6. Take 1 clove garlic, minced
  7. Take 1 tbsp dry mustard
  8. Take 1/3 cup liquid smoke
  9. Prepare BBQ Sauce
  10. Get 3 cup ketchup
  11. Get 1/4 cup yellow liquid mustard
  12. Take 2 tbsp Apple cider vinegar
  13. Take 3/4 cup Brown sugar
  14. Make ready Tuscan Style
  15. Prepare 1 cup yellow onion, chopped
  16. Take 4 clove garlic, chopped
  17. Take 2 stick celery, chopped
  18. Make ready 1/2 tsp fennel seeds
  19. Make ready 1/4 tsp dried basil
  20. Prepare 1 pinch cinnamon
  21. Make ready 1/2 cup dry white wine
  22. Take 28 oz crushed tomatoes
  23. Make ready 1 tsp sugar
Instructions to make Pulled Pork Barbecue:
  1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
  2. Brown pork in olive oil over medium heat until all sides until golden brown.
  3. Remove from fry pan and place in slow cooker.
  4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
  5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
  6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
  7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
  8. Serve the Classic Style with Coleslaw and potato salad.
  9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
  10. Enjoy!

So that is going to wrap this up with this special food pulled pork barbecue recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!