Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, individual blackberry and coconut crumble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Individual Blackberry and coconut crumble is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Individual Blackberry and coconut crumble is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Individual Blackberry and coconut crumble:
- Get 75 g gluten-free plain flour
- Take 25 g vegan spread
- Get 1 tbsp water
- Take 25 g granulated sugar
- Take 20 g desicated coconut
- Get Blackberries
Instructions to make Individual Blackberry and coconut crumble:
- Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
- Stir in sugar and coconut to combine.
- Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
- Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
- Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
- Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.
So that is going to wrap it up for this special food individual blackberry and coconut crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
