Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
- Prepare Sandwiches
- Make ready 1 Hoagie Buns (or more traditionally, a baguette)
- Get 1 Mayonnaise
- Prepare 1 English Cucumbers, peeled and sliced
- Take 1 Cilantro sprigs
- Make ready 1 Pulled Pork (see below)
- Make ready 1 Pickled Daikon & Carrots (see below)
- Make ready Pulled Pork
- Make ready 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
- Get Dry Rub
- Make ready 1/2 tbsp 5-Spice Powder
- Get 1/2 tbsp Salt
- Prepare 1 tbsp Black Pepper
- Prepare 1 tsp Granulated Garlic
- Make ready 1 tsp Tumeric
- Make ready 1/2 tsp Corriander
- Get 1/2 tsp Cayenne Pepper
- Get 1 tbsp Turbinado (Raw) Sugar
- Take Sauce
- Get 1 tbsp Vegetable Oil
- Take 2 tbsp Red Curry Paste
- Get 1/2 tbsp Granulated Garlic
- Get 1 tbsp Ground Ginger
- Get 1 tbsp Ground Chili Paste
- Get 1/4 cup Fish Sauce
- Take 1/2 cup Sweet Chili Sauce
- Make ready 2 tbsp Lime Juice
- Take Pickled Daikon & Carrots (Do Chua)
- Get 1/2 cup Seasoned Rice Vinegar
- Take 1/2 cup White Vinegar
- Prepare 1 cup Sugar
- Prepare 2 tbsp Ground Chili Paste
- Make ready 1 tbsp Cilantro, chopped
- Get 4 oz Daikon, julienned (or radish)
- Make ready 4 oz Carrot, julienned
Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):
- Combine all ingredients for dry rub and mix thoroughly.
- Apply dry rub liberally to pork roast.
- Place pork in preheated smoker or grill set up for indirect cooking.
- Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
- While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
- Allow pickling liquid to cool, then poor over the julienned vegetables.
- Allow to soak for at least 4 hours (overnight is better)
- Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
- Add the curry paste and sautee for 3-5 minutes until fragrant.
- Add the garilc, ginger, and chili paste and cook for 1 minute.
- Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
- When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
- After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
- To assemble the sandwiches, lightly toast the bread or buns.
- Spread mayonnaise on bun
- Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.
So that is going to wrap this up with this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!