Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot soufflé. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Soufflé is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Soufflé is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carrot soufflé using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Soufflé:
- Get 2 lb carrots, peeled
- Make ready 3/4 cup sugar
- Get 1 1/2 tsp baking powder
- Take 1 1/2 tsp vanilla
- Get 2 tbsp flour
- Make ready 3 each eggs
- Make ready 1 stick butter, softened
Instructions to make Carrot Soufflé:
- Cook carrots until extra soft
- Drain well
- While carrots are warm, add sugar, baking powder, and vanilla
- Whip with mixer until smooth
- Add flour and mix well
- Whip eggs and add to mixture. Blend well
- Add softened butter to mixture. Blend well
- Pour into baking dish to about half full, as soufflé will rise
- Bake at 350°F for about an hour or until top is a light golden brown
- Sprinkle lightly with powdered sugar over top before serving
So that is going to wrap this up with this exceptional food carrot soufflé recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
