Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
  1. Get Crumble topping
  2. Prepare 1/2 cup buckwheat flour
  3. Get 1/2 cup gluten free plain flour
  4. Prepare 80 g stork marg
  5. Make ready 1/4 cup sugar
  6. Get Fruit filling
  7. Get 2 Bramley apples
  8. Make ready 8 plums
  9. Take 1/4 cup sugar
  10. Make ready 1 tbsp toasted flakes almonds

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Steps to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
  1. Gather your gorgeous imperfect seasonal fruit
  2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
  3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
  4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
  5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.

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