Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Prepare 5 cans clams
- Make ready Water
- Prepare 6 medium sized red potatoes
- Get 1 clove garlic
- Make ready 1 teaspoon black pepper
- Get 2 sweet onions
- Take Few stalks of celery
- Prepare 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap this up for this special food beau and rachel’s crock pot new england clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
