Eggplant and Minced meat in choco-tomatoe sauce
Eggplant and Minced meat in choco-tomatoe sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant and minced meat in choco-tomatoe sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant and Minced meat in choco-tomatoe sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant and Minced meat in choco-tomatoe sauce is something which I have loved my entire life.

An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Romanians like stews, we can pretty much stew anything, I don't think there is any vegetable sort or meat cut that hasn't been stewed at. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Prepare 1 eggplant
  2. Get 1/4 bar pear taste black chocolate
  3. Take 100 g minced meat of your choice
  4. Make ready 50 g tomatoe sauce (natural, spiceless)
  5. Get Little lemon zest and juice
  6. Prepare Little oil
  7. Take Vegetable soup stock or hot water mixed with different masala

Season to taste with salt and pepper. Transfer to a platter and serve hot. Eggplant with garlic sauce is one Chinese dish that does not need the roaring heat found in restaurant kitchens. It is an aesthetically pleasing combination The seasoning ingredients matched perfectly with the relatively plain flavor of eggplant.

Instructions to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.

The best result is by using minced pork with a quarter of fat, but. This tomato sauce though… this stuff is pretty sophisticated and special. There's green peppers in there, and onions and garlic and worcestershire Dang girl! You are speaking my food love language! To make the dish more savory, she adds dried porcini mushrooms to the eggplant, and the porcini soaking liquid to the tomato sauce.

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