Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate paan balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate paan balls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate paan balls is something which I have loved my whole life. They are nice and they look fantastic.
Chocolate paan balls are delicious paan balls which burst lots of choco paan flavors. They are small bite sized balls. You can store these balls in.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate paan balls using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate paan balls:
- Get 1 cup dessicated coconut
- Make ready 1/2 cup condensed milk
- Make ready 5 beetel leaves (paan patta)
- Take 1 tsp cardomom powder
- Take 1/2 tbsp ghee
- Prepare 2 tbsp flavored saunf optional
- Prepare 4 tbsp chopped nuts
- Take 4 tablespoons gulkand
- Make ready As needed coconut powder for rolling
- Make ready As needed green food colour optional
- Prepare 400 gms chocolate milk/dark
Twisting the chocolate Paan further, we bring the age old romance of chocolate and coffee delicately infusing them both on a Paan for chocolate-come-coffee-cum Paan lovers! Desi Fiesta : Chocolate meetha Paan (mouthfreshner). "Khaike paan banaras wala" at Keshav Paanwala, #Varanasi and you'd be drooling over the wide-varieties of Paan. shape each paan piece into a cone and stuff with the chocolate-cherry mixture. dip the paan cones in the melted chocolate- jintan silver balls portion. arrange them on a platter. keep in the refrigerator. Chocolate Paan Balls - Diwali Special Recipe - चॉकलेट पान बॉल्स रेसिपी - Priya R - Magic Chocolate Paan Rolls Homemade Chocolate Paan Recipe How To Make Chocolate Paan Chocolate Paan. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!
Steps to make Chocolate paan balls:
- Churn the chopped paan leaves with condensed milk and set aside.
- Roast desiccated coconut with ghee for 2 minutes.
- Add in the paan and condensed milk mixture along with food colour. Mix well until looks combined. Set aside.
- Take the gulkand, saunf and nuts,mix well.
- Now take equal portion balls of coconut mixture and roll b/and greased palms.
- Stuff the gulkand filling.
- Roll into a ball shape. Then roll in the desiccated coconut. Set aside. If you stay at a place with warm temp. Keep them in refrigerator for 10-15 mins.
- Chop the chocolate.
- Melt with either microwave or double boiler method.
- Roll the paan balls in melted chocolate with help of skewer and tap the excess off.
- Let it sit for 5mins or until chocolate sets.
- Store in an airtight container. Serve and enjoy.
These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' They can also be rolled in chocolate sprinkles or chopped. This is a page created for placing order for Chocolates. Coarsely blend the paan in the mixer.
So that’s going to wrap it up with this exceptional food chocolate paan balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
