Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cuban Pork Adobo Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cuban Pork Adobo Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Take Pork tenderloin
- Make ready Lemon juice
- Get Garlic minced
- Make ready Ground cumin
- Make ready Salt
- Take Black pepper
- Get Sliced pineapple
- Prepare Arugula, watercress, assorted baby greens and head lettuce
- Get Black beans, drained and rinsed
- Take red onion
- Get Olive oil
- Make ready Honey
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
So that is going to wrap this up for this exceptional food cuban pork adobo salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
