Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Upside down cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Upside down cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon upside down cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Upside down cake:
- Make ready 2 large sweet lemons (sliced thin)
- Take 3/4 cup butter (separated by 1:2 ratio)
- Prepare 1/4 cup brown sugar
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt to taste
- Make ready 1 cup white sugar
- Make ready Zest of one lemon
- Get 2 large eggs
- Get 1 cup cake flour
- Get 3/4 cup cornstarch
- Prepare 1/2 cup buttermilk
- Take 1 tsp vanilla extract
Steps to make Lemon Upside down cake:
- Preheat oven to 180°C and oil an 8'' round pan. Set aside
- Cook 2 Tbsp butter and brown sugar over medium heat unlike the sugar melts and the mixture is syrupy. Pour mixture into the prepared pan and layer your lemon slices over it. Starting from the centre then moving outwards. Be as creative as you may, you can overlap the slices or place each slice separately
- Cream white sugar and remaining butter until light and fluffy. Add lemon zest and beat until fragrant and fully incorporated
- Beat in the eggs until incorporated. One egg at a time, scraping bowl between each beating
- In another bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch until combined. Set aside.
- In a measuring cup, whisk buttermilk and vanilla extract. Set aside.
- Now to the butter mixture add a third of the flour mixture, mix just until incorporated. Add half the milk, mix again, then another third of the remaining flour. Continue this and always end with flour. Scrape the sides of the bowl and mix again but do not overmix!
- Pour into the prepared pan, spread evenly and bake for 30-45 minutes or until it springs back when lightly pressed at the middle with your finger. If you're not too sure, feel free to do the schewer test and if it comes out with dry crumbles, your cake is ready
- Release from pan immediately by irst running a knife around the sides and flipping the pan onto a serving plate. Can be enjoyed warm or cool.
So that is going to wrap this up for this exceptional food lemon upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
