Tasty Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackberry and apple 🍎 crumble is something which I’ve loved my whole life.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

To get started with this recipe, we must first prepare a few components. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Take crumble topping ingredients
2. Prepare 240 g plain flour
3. Get 120 butter unsalted
4. Prepare 120 g caster sugar
5. Take 60 g butter
6. Take for the apple and black berry compote
7. Make ready 600 g apples
8. Prepare 60 g unsalted butter room temp
9. Make ready 60 g demerara sugar
10. Prepare 230 g fresh blackberries
11. Prepare 1/2 tsp cinnamon
12. Get vanilla ice cream to serve

This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite.

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Put the quartered apples in a bowl and shuffle them around to mix them up a bit. Mix the cinnamon with the sugar in a separate bowl. Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.

So that’s going to wrap this up with this exceptional food blackberry and apple 🍎 crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!