Rujak (Banana) Ice Cream
Rujak (Banana) Ice Cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rujak (banana) ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rujak (Banana) Ice Cream is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rujak (Banana) Ice Cream is something that I have loved my whole life. They are nice and they look fantastic.

You didn't know that bananas can make pretty fabulous ice cream, all by themselves? Well, I didn't either until my sister mentioned that she had been freezing bananas and. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla.

To begin with this particular recipe, we have to first prepare a few components. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rujak (Banana) Ice Cream:
  1. Get Ice cream
  2. Take 4 overripen banana
  3. Prepare 200 ml coconut milk
  4. Get Fruits for rujak
  5. Prepare 1 cucumber, grated
  6. Prepare 1 can (300mg?) of pineapples
  7. Make ready 1 mango, preferably unripe
  8. Prepare Sauce
  9. Take 150 ml water
  10. Take 1-2 tablespoon palm sugar/jaggery/brown sugar
  11. Take 1 tablespoon tamarind
  12. Take 2 tablespoon chili powder (adjust)
  13. Make ready 150 ml peanut butter

Bluebell has a Banana Pudding Ice cream that I love and I think this recipe is even better! Since you are using super ripe bananas you get the real banana. Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat. The thick texture of the puréed bananas makes it incredibly rich How To Make Caramelized Banana Ice Cream.

Steps to make Rujak (Banana) Ice Cream:
  1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
  2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
  3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
  4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer

Stir until the sugar dissolves into a wet caramel-colored coating. Chocolate Peanut Butter Banana "Ice Cream". If you want a rich creamy vegan ice cream, but you're not a fan of bananas, this basic recipe serves as a fantastic base to create other flavors of cashew ice This ice cream recipe is designed to be churned in an ice cream maker. I love the ice cream maker attachment for my KitchenAid stand mixer. This Banana Ice-Cream Needs Only Three Ingredients.

So that is going to wrap this up with this exceptional food rujak (banana) ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!