Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, reuben rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. These reuben rolls are stuffed with chopped corned beef, shredded Swiss cheese, sauerkraut and a dressing made from mayonnaise, Dijon mustard and caraway seeds. An added bonus is the shortcut of using refrigerated pizza dough, which makes these come together incredibly fast.
Reuben rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Reuben rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook reuben rolls using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reuben rolls:
- Take 1 1/2 cup thin sliced corned beef shredded
- Make ready 3/4 cup Sauerkraut drained
- Get 1 cup shredded swiss cheese
- Take Egg roll wrappers
With a Reuben-esque filling, these cheesy, ham-filled rolls will go great with German beer. I am definitely warming up to the idea of non-traditional egg rolls. It may have been weird for me in the past, when I first "met" Cheeseburger Egg Rolls, but after seeing how tasty they were, I started trying other variations. Last year was the first time I heard about Reuben Egg Rolls.
Steps to make Reuben rolls:
- Preheat oven to 425 degrees.
- Mix corned beef, sauerkraut and cheese.
- Put 1/4 cup mixture in center of wrapper
- Roll like an egg roll
- Place on greased cookie sheet, spray top with cooking spray.
- Cook around 20 minutes until golden brown.
- Serve with 1000 island dressing.
These Reuben rolls are one of those recipes that's almost embarrassingly easy to make, and has just a few ingredients, but is so delicious. It's great for those times when you need an impromptu appetizer idea, like, five minutes ago. Deli-fusion: egg roll meets the Reuben. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce.
So that is going to wrap it up for this exceptional food reuben rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
