Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, reuben loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fold these strips in analternating pattern over the center filling creating a loaf. Reuben Loaf Reuben Loaf Reuben Loaf. Slice the loaf most of the way through, both lengthways and.
Reuben Loaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Reuben Loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reuben Loaf:
- Get 3 1/4 cup flour
- Take 1 Tbs sugar
- Take 1 tsp salt
- Make ready 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Take 1 Tbs margaine, softened
- Get 1/4 cup thousand island dressing
- Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Take 1/4 lb sliced swiss cheese
- Make ready 1 (8 ounce) can sauerkraut, well-drained
- Get 1 egg white, beaten
- Make ready Caraway seed, optional
An educated country boy with a big heart. Spends time pursuing dreams and goals. Never forgets to give God all the credit for success in life. Since reading about Reuben Dutch Baby on Ted Kennedy Watson's blog a few months ago we make it almost every week.
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
The leftovers are great for breakfast (without the sauerkraut) It's an easy but very. Universities of Oxford and Cambridge, ARK Schools. Discover Bread & Loaf Pans on Amazon.com at a great price. Typically, it involves ground meat and seasonings, made into a loaf shape either using a loaf pan or hand-shaped, roasted and. Reuben Oluwagembi is a freelance correspondent reporting from Port Selao.
So that is going to wrap it up for this special food reuben loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
