Souffle Pancake
Souffle Pancake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, souffle pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Souffle Pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Souffle Pancake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook souffle pancake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Souffle Pancake:
  1. Get 3 Egg
  2. Make ready 15 g (5 tsp) Granulated Sugar
  3. Get 20 ml (2 tbsp) Milk
  4. Get 10 ml (1 tbsp) Vegetable oil
  5. Take 30 g (3 tbsp) All purpose Flour
  6. Take 1/3 tsp Baking Powder
  7. Make ready pinch Salt
  8. Take 1/4 tsp Vanilla Paste
Steps to make Souffle Pancake:
  1. Split Egg yolk and Egg white
  2. Whisk the 5g (1 tsp) Sugar with the Egg yolk
  3. Add the Milk and Oil in 3 increments while mixing
  4. Sieve the Flour and Baking powder and mix well
  5. Add the Salt and Vanilla Paste and mix well
  6. Whisk the Egg white until formy
  7. Add half of Sugar and whisk until Sugar is desolved
  8. Add the remaining of Sugar and whisk until stiff peaks form
  9. Add the Meringue to the batter in 3 increments and mix gently
  10. Preheat Pan on very low heat
  11. Grease the pan slightly with Vegetable oil
  12. Pour batter into pancake shape (x3). Put lid on to maintain heat
  13. Flip when bottom side is coloured

So that’s going to wrap this up with this special food souffle pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!