Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel apple crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!
Caramel Apple Crumble is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caramel Apple Crumble is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Get For the fruit:
- Get 300 g apples peeled, cored and diced
- Make ready 3 tablespoons dairy free caramel sauce
- Make ready For the topping:
- Take 6 tablespoons gluten free flour
- Make ready 40 g gluten free oats
- Take 2 tablespoons brown sugar
- Take 40 g dairy free spread
- Make ready 1 teaspoon cinnamon
Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. Mix the flour and oats, then rub in the butter until you have a crumbly mixture. Stir in the rest of the caramel, then scatter over the apples. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make!
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. Ice cream and anything warm apple are. I know I just posted another fabulous apple pie (a sour cream crumb-topped version) but this toffee crumble caramel apple pie needs a little attention, also. Buttery apples await under melted caramels and a tender cake topping.
So that is going to wrap this up with this exceptional food caramel apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
