Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, reuben dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a small bowl, combine mayonnaise and dressing. Reuben Dip is like a deconstructed Reuben sandwich, all magnificently reborn into a baked ooey gooey, cheesy dip. You'll love this hot appetizer recipe!
Reuben Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Reuben Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have reuben dip using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Dip:
- Make ready 8 oz dried beef
- Make ready 1 cup sauerkraut rinsed drained and cut
- Get 1 pack cream cheese
- Prepare 2 cup shredded swiss cheese
- Prepare 1/2 cup thousand island dressing
Serve with bagel chips, cocktail rye bread, or your favorite dippers. This amazing recipe for Reuben dip is wonderful for parties, get-togethers, holidays, as a snac or can even be made to have as a whole Today Mama shares an amazing recipe for Reuben dip with us! If you're serving as an appetizer, plate your dip with two or three different low carb snacks! This Reuben dip recipe is seriously amazing!
Instructions to make Reuben Dip:
- Cut up the dried beef into small pieces
- Mix all other ingredients together.
- Bake at 400°F for 30 min.
- Serve with small rye breads, small pitas, wheat thins, or whatever cracker or bread you like.
It's rich, creamy and has a bold flavor. So, I picked a Belgian Wit to serve with my Reuben dip. Belgian wit beers are fruitier, with a slight lemony touch. This Reuben Dip is perfect for game day! A combination of both pastrami AND corned beef, plus Our bubbly, hot Reuben dip includes BOTH corned beef and black pastrami plus saukraut in a rich and.
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