Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern country reuben. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Country Reuben is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Country Reuben is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Take 16 oz Neese's Liver Pudding
- Get 2 slice Rye Bread
- Take 1 slice Provolone Cheese
- Make ready 2 medium Romaine Leaves
- Make ready 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Get Sauce
- Make ready 1 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Prepare 1/2 tbsp Dill Pickle Juice
- Prepare 1/4 tsp Ground Black Pepper
- Make ready 2 pinch Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that’s going to wrap it up with this exceptional food southern country reuben recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
