Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted reuben. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Reuben is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Toasted Reuben is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Reuben:
- Get 8 thin slices deli corned beef
- Get 2 slice swiss cheese
- Get 2 slice marble rye bread
- Make ready 2 tbsp 1000 island dressing
- Take 1 tbsp dijon mustard
- Get 1/2 cup sauerkraut
- Prepare 1/2 cup chicken or veggie stock
Steps to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap it up for this exceptional food toasted reuben recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
