Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rum & raisin cassata ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rum & Raisin Cassata Ice Cream is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rum & Raisin Cassata Ice Cream is something which I’ve loved my entire life.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

To get started with this recipe, we must first prepare a few ingredients. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Make ready 1 litre Good Quality Vanilla Ice Cream
  2. Prepare 1/2 cup Rum steeped Raisins OR Sultanas
  3. Get OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Prepare 1/2 cup Candied Pineapple
  5. Get 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Take 1/2 cup Shaved Dark Chocolate
  7. Make ready Zest of 1 Lemon *grated, IMPORTANT

Simply looking at a Rum is distilled in either pot or column stills and laid to rest in barrels - often old bourbon barrels but other. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. Rum definition: Rum is an alcoholic drink made from sugar.

Instructions to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

An alcoholic liquor distilled from fermented molasses or sugarcane. The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit.

So that is going to wrap this up for this special food rum & raisin cassata ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!