Chocolate peanut pie
Chocolate peanut pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate peanut pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pour the melted butter over the top and stir with a fork to combine. All Reviews for Chocolate Peanut Butter Pie. Chocolate Peanut Butter Pie. this link is to an external site that may or may not meet accessibility guidelines.

Chocolate peanut pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate peanut pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate peanut pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut pie:
  1. Make ready 150 g maida
  2. Make ready 100 g butter chilled
  3. Take 50 g icing sugar
  4. Make ready 150 g dark compound
  5. Make ready 75 g fresh cream
  6. Get 4 tbsp crunchy peanut butter
  7. Make ready as needed cherries and silver balls for decoration

Chocolate Peanut Butter Pie - A luscious peanut butter pie with a sweet graham cracker crust and a Whenever I make this Chocolate Peanut Butter Pie, the following scenario typically plays out: As. This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe. You're in the wrong place at the wrong time.

Instructions to make Chocolate peanut pie:
  1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
  2. Once the mix cools it will thicken on it's own. this is called GANACHE
  3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
  4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
  5. Apply a layer of peanut butter.
  6. Top it with ganache. explained in step 1 and2
  7. Decorate with cherries and silver balls
  8. Keep in fridge for 20min so that it sets. serve cold or at room temperature

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