Souffle Pancakes
Souffle Pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, souffle pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Souffle Pancakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Souffle Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook souffle pancakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Souffle Pancakes:
  1. Prepare 1 cup All purpose flour
  2. Make ready 4 egg yolks
  3. Get 4 egg whites
  4. Make ready 4 tbsp sugar
  5. Make ready 1 tbsp vanilla essence
  6. Get 1/2 cup milk
  7. Make ready 2-3 tbsp butter
Steps to make Souffle Pancakes:
  1. Beat egg whites until stiff peaks are formed. Keep it aside. The egg whites should be whipped up until stiff peaks are seen. This is essential for this recipe. Use an electric beater for this.
  2. Mix in the rest of the ingredients to a smooth and a thick batter. Fold this batter in the egg whites very gently until the white streaks are invisible. It should be done very carefully. If you are new to it, do it only after watching a tutorial on it. Mix it with light hands and get ready for making pancakes straight away.
  3. Heat a teaspoon of butter and pour a ladleful of the batter. Cover and cook on both the sides on a low heat. Be patient about that.
  4. Follow the same for all. Serve these fluffy souffle pancakes with dollops of fresh cream, seasonal fruits, jam, honey or maple syrup. The choice is endless.

So that’s going to wrap it up with this special food souffle pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!