Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti balls and meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Balls and Meat sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Take 500 g spaghetti (uncooked)
- Prepare 4 eggs
- Take 1 1/4 cup flour
- Get 1 1/2 cup mozzarella cheese
- Get 1 1/2 Monterey jack cheese
- Get 1 cup parmesan cheese
- Get 1 cup sour cream
- Get 2 Tbsp parsley flakes
Steps to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that is going to wrap it up with this exceptional food spaghetti balls and meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
