Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, all the greens pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All The Greens Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. All The Greens Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook all the greens pasta using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make All The Greens Pasta:
- Take 200 g reduced fat soft cheese
- Prepare 180 g spinach
- Take 160 g sugarsnap peas
- Take 150 g asparagus
- Prepare 4 sprigs spring onion
- Get 2 garlic cloves
- Take 2 tbsp olive oil
- Make ready 1 lemon
- Take 1 red chilli (optional)
Steps to make All The Greens Pasta:
- Boil the kettle to start preparation. Get out one large pan and one frying pan.
- Cut the sugarsnap peas in half lengthways.
- Cut the ends of the asparagus then cut into 3. Set aside.
- Dice the spring onions. Set aside but do not mix with the others.
- Deseed and chop the chilli. Also the garlic if doing without a press.
- Zest the whole lemon and chop in half.
- Add the hot water and pasta to a pan.
- Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
- Add spinach to the frying pan handfuls at a time. Until wilted.
- Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
- After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
- After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
- Add in the lemon zest, soft cheese and contents of the frying pan.
- Dish up, sprinkling with the chilli to serve.
So that is going to wrap this up with this exceptional food all the greens pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!