Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberry and apple crumble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
Gooseberry and apple crumble is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gooseberry and apple crumble is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry and apple crumble:
- Make ready Fruit filling
- Make ready 250 g gooseberrys
- Prepare 2 large Bramley apples
- Get 100 g golden caster sugar
- Make ready 1 tsp cinnamon
- Prepare Crumble topping
- Take 300 g plain flour
- Make ready 200 g rolled oats
- Get 170 g unsalted butter
- Take 100 g golden caster sugar (plus a little extra to sprinkle on top)
Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. Summary: Light,healthy and low fat crumble for two. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple.
So that is going to wrap it up for this exceptional food gooseberry and apple crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
