Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reuben wonton cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reuben Wonton Cups ~ thinly sliced corned beef, sauerkraut, cheese and thousand island dressing ~ everything you love in the sandwich, baked in an easy bite size crispy wonton cup. These Reuben Wonton Purses are perfect Reuben appetizers! Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan.
Reuben Wonton Cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Reuben Wonton Cups is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Reuben Wonton Cups:
- Make ready 1 PKG wonton wrappers
- Make ready 1/3 lb deli corned beef
- Get 1 cup Swiss cheese
- Make ready 4 oz cream cheese
- Prepare 1 tbsp Dijon mustard
- Take 1 tsp ketchup
- Make ready 1 tbsp mayo
- Take 1/2 cup sauerkraut (drained)
- Make ready 1 tsp salt and pepper
- Take 2 tbsp chopped onion
My husband was at the deli counter ordering fresh corned beef. Remove wonton cups from the oven and spoon mixture evenly into each cup. These Clams Oreganata Wonton Cups make an easy weeknight meal. How to turn wonton wrappers into baked cups ready for your favorite ingredients.
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
Wonton wrappers are not just for dumplings anymore. We love creating these fun and easy party appetizers using baked. Thai Sriracha Chicken Salad Wonton Cups & Beef Madras Wonton CupsSimply Stacie. But these Crab Rangoon Wonton Cups definitely give our Chinese favorite a run for its money. Not only because they're PACKED with the most delicious cream cheese & crab filling, and not only.
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