Mader's Reuben Rolls - Wisconsin
Mader's Reuben Rolls - Wisconsin

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mader's reuben rolls - wisconsin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mader's Reuben Rolls - Wisconsin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mader's Reuben Rolls - Wisconsin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
  1. Take 3/4 cup thousand island dressing
  2. Get 1/4 cup Dusseldorf mustard
  3. Get 2 tbsp wine vinegar
  4. Prepare 1 tsp plus 1 cup minced onion (divided)
  5. Prepare 1 tsp minced garlic
  6. Get 1 dash of Worcestershire sauce
  7. Take 1 dash of hot pepper sauce
  8. Prepare 8 oz corned beef (ground or shredded)
  9. Make ready 6 oz shredded Swiss cheese
  10. Take 1/2 cup sauerkraut, rinsed and drained
  11. Get 15 egg roll wrappers
  12. Take 1 vegetable oil
Instructions to make Mader's Reuben Rolls - Wisconsin:
  1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
  2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
  3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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