Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Get 2 slice rye bread
  2. Take 135 grams corned beef (sliced)
  3. Make ready sauerkraut
  4. Prepare Russian dressing, Thousand Island, or horseradish
  5. Make ready 2 slice cheese (preferably Swiss)
  6. Get 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Get salt & pepper to season
Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

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