Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arrabiata meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Arrabiata Meat Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Take 2 tbsp olive oil
  2. Prepare 2 medium yellow onions
  3. Get 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Get 6 links hot Italian sausage
  5. Prepare 3 (28 oz) cans Cento crushed tomatoes
  6. Get 1 (12 oz) can Cento tomato paste
  7. Prepare 3 (12 oz) cans diced tomatoes
  8. Make ready 6 cloves minced garlic
  9. Make ready 6 tablespoons grated Parmesan
  10. Make ready 2 tablespoons Italian seasoning
  11. Make ready to taste Salt
  12. Take 4-6 bay leaves
  13. Make ready to taste Pepper
Instructions to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that’s going to wrap it up for this special food arrabiata meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!