Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For the cheesecake filling, press the ricotta through a wire mesh sieve into a mixing bowl, or process with several pulses in a food processor fitted with the steel blade until smooth and transfer to a mixing bowl. Add the sugar and flour and beat with a wooden spoon until creamy. Ricotta gives a less smooth texture than the heavier cream cheese, but the taste is cleaner, allowing the fruit to really shine.
Ricotta and Blackberry cooked cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ricotta and Blackberry cooked cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
- Get Custard
- Take 200 g ricotta
- Prepare 50 ml double cream
- Take 115 g granulated sugar
- Prepare 4 eggs
- Prepare 1.5 tsp vanilla essence
- Make ready Base and fruit
- Prepare 375 g shortcrust pastry
- Take 150 g blackberries
To freeze, put the blackberry butter in a tub, seal and freeze. With the pancakes, layer them up in a plastic food container, interleaving with Bakewell paper then seal and freeze. How to Make Ricotta Cheese with Chef Maria Helm Sinskey This recipe uses ricotta and yoghurt for a healthier cheesecake recipe.
Steps to make Ricotta and Blackberry cooked cheesecake:
- Preheat the oven to 175°C
- Add all the custard ingredients and whisk together until smooth
- Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
- Place the blackberries in the pastry tray and pour the custard ontop.
- Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
- Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.
The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. And if you make this blackberry ricotta shortcake recipe, I'd love to know. Leave a comment and rating below, and tag your Instagram snaps I highly recommend using a good quality store-bought or homemade ricotta cheese here. The one I love is Bellwether Farms' Basket-Dipped Whole Milk. Ricotta Cheese and Mixed Berries on Toast.
So that is going to wrap it up for this special food ricotta and blackberry cooked cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
