Roast Beef Sliders
Roast Beef Sliders

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast beef sliders. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Beef Sliders is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roast Beef Sliders is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef Sliders:
  1. Prepare 3 x 24 pack of Hawaiian Kings rolls
  2. Make ready 48 slices provolone
  3. Prepare 4 lbs roast beef
  4. Get 1/3 cup Worcestershire sauce
  5. Get 1 cup Balsamic vinaigrette
  6. Get 1/3 cup soy sauce
  7. Make ready 1 cup brown sugar
  8. Prepare 3 sticks butter
  9. Prepare 1 1/2 cup course ground mustard
  10. Take 1/4 cup onion powder
  11. Get 2 tablespoon Cinnamon
  12. Prepare Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up with this exceptional food roast beef sliders recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!