Roast Beef French Toast
Roast Beef French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast beef french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Beef French Toast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roast Beef French Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast beef french toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef French Toast:
  1. Get 3 eggs
  2. Make ready 4 slices bread
  3. Take 6 slices roast beef, cut into 2 parts
  4. Prepare 80 gr shreded mozarella cheese
  5. Get 50 ml whole milk some butter for frying the bread
  6. Take to taste salt and freshly ground black pepper
Steps to make Roast Beef French Toast:
  1. In a bowl, add eggs, salt, and black pepper powder. Mix well. Roast Beef French Toast1. Add whole milk. Keep stirring. Set aside. Roast Beef French Toast1. Place 1 slice of bread on a plate. Place 2 slices of roast beef on top. Sprinkle some mozzarella cheese. Place another 2 slices of roast beef. Sprinkle some mozzarella again. Do the same thing one more time. Roast Beef French ToastRoast Beef French ToastRoast Beef French Toast1. Add bread into the egg mixture until both sides of the bread covered by eggs. Roast Beef French Toast1. Heat the butter. Fry bread until golden brown. Roast Beef French Toast1. Serve with a glass lemonade or orange juice and your favorite fruits. Yum! 😋

So that is going to wrap this up with this special food roast beef french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!