#MFR2 #Ragi brownies
#MFR2 #Ragi brownies

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #mfr2 #ragi brownies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#MFR2 #Ragi brownies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. #MFR2 #Ragi brownies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #mfr2 #ragi brownies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #MFR2 #Ragi brownies:
  1. Make ready 200 gm ragi flour
  2. Prepare 1 cup milk
  3. Prepare 1 tbs backing powder
  4. Make ready 1/2 tbs backing soda
  5. Get 1/3 cup sugar powder
  6. Take 1/4 oil/butter
  7. Get 1/2 tbsVanila essance
  8. Get 1 tbs vinegar
  9. Make ready 3 tbsCoco powder
  10. Take Dryfruits for garnish
Instructions to make #MFR2 #Ragi brownies:
  1. Take a bowl and mix all the ingredients,
  2. Do not mix dryfruit and chocolate in it, A cake tin Take it and grease it with oil, now put all the mixture in it and bake it in pre-preheated oven at 180 degree in 35 min.
  3. While the cake is baked, the chocolate will be melted with the double boiler method
  4. After 35 minutes the cake will be ready, now it has to be cooled, after that it has to be meshed and mix chocolate and dry fruits in it.Now he has to set it again in the caketin and keep it in freeze for some time.
  5. When it is set, take it out and take its pieces in ragi, Ragi Baronias is ready

So that’s going to wrap it up for this exceptional food #mfr2 #ragi brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!