5LB Roasted Beef by Coozy Life
5LB Roasted Beef by Coozy Life

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 5lb roasted beef by coozy life. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5LB Roasted Beef by Coozy Life is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 5LB Roasted Beef by Coozy Life is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 5lb roasted beef by coozy life using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5LB Roasted Beef by Coozy Life:
  1. Take 5 LB Beef rib roast
  2. Make ready Salt
  3. Prepare Black pepper
  4. Prepare Garlic
  5. Take Green onion
  6. Make ready Ponzu
Instructions to make 5LB Roasted Beef by Coozy Life:
  1. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook.
  2. Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes.
  3. Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later.
  4. The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each.
  5. 30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle.
  6. When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce.
  7. This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite

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