Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat balls in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Balls in Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat Balls in Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Balls in Tomato Sauce:
  1. Take 300-350 g mince meet
  2. Prepare 400 g tomato sous
  3. Take 3 soup spoons of bread crumbs
  4. Get 1 egg
  5. Get 1/2 onion
  6. Take 1 garlic teeth
  7. Get Oregano
  8. Prepare Salt
  9. Get Pepper
  10. Take Oil for frying (i use olive oil)
  11. Make ready 2 soup spoons of sour cream (optional)
Instructions to make Meat Balls in Tomato Sauce:
  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

So that’s going to wrap this up for this special food meat balls in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!