Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, big stick creamsicle bourbon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Big Stick Creamsicle Bourbon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Big Stick Creamsicle Bourbon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Prepare 1 rocks glass, rocksed to the top
- Prepare 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Prepare 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Take 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Prepare optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Instructions to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that’s going to wrap it up for this special food big stick creamsicle bourbon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
