Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pear upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pear upside down cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pear upside down cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
To begin with this recipe, we have to prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear upside down cake:
- Take 6 Ripe Pears
- Prepare 200 gm brown sugar
- Prepare 100 gm white sugar
- Prepare 300 gm all purpose flour
- Make ready 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Make ready 10 ml vanilla essence
- Make ready 3 whole eggs
- Get 100 gm butter
- Make ready 80 ml corn oil
- Make ready 3 gm salt
And with the gooey caramelized layer and fresh sliced pears, it is delicious! Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Learn how to make Pear Upside-Down Cake. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Vanilla and brown sugar baked pears top this recipe for pear upside down cake.
So that is going to wrap it up with this exceptional food pear upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
