Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple & black cherry crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple & Black Cherry Crumble is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple & Black Cherry Crumble is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Take 4 Bramley cooking apples
- Prepare 1 tin black cherry dessert topping
- Make ready 1 tin raspberries
- Get 40 g brown sugar
- Make ready Crumble Topping
- Prepare 80 g ground almonds
- Get 60 g gf flour
- Get 100 g brown sugar
- Get 60 g df marg
- Prepare 1/4 tsp cinnamon
- Prepare Pinch salt
Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
So that’s going to wrap this up with this special food apple & black cherry crumble recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
