Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto lemon cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto Lemon Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Lemon Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Lemon Cheesecake:
- Make ready Cheesecake Base
- Take 200 g Almond Flour
- Prepare 75 g Butter
- Prepare 1/4 Cup Erythritol
- Take Pinch Salt
- Prepare Cheesecake Filling
- Take 600 g Cream Cheese
- Get 1 Cup Whipping Cream
- Take 1/4 Cup Erythritol
- Make ready 4 Tablespoons Fresh Lemon Juice
- Take 1 Teaspoon Vanilla Essence
Instructions to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that is going to wrap it up for this exceptional food keto lemon cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
