Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread soufflé. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cornbread Soufflé is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Take 1 can cream corn
- Take 1 egg
- Make ready 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap this up with this special food cornbread soufflé recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
