Mini Taco Salads
Mini Taco Salads

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini taco salads. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Taco Salads is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mini Taco Salads is something that I’ve loved my entire life. They are fine and they look wonderful.

These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Take a fan favorite and serve in Fiesta Flats to make Mini Taco Salads!

To get started with this particular recipe, we have to prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Taco Salads:
  1. Take 1 bag of Tostitos Scoops white corn chips
  2. Prepare 1 can refried beans
  3. Get 1 lb ground beef
  4. Make ready 1/2 head lettuce, chopped
  5. Take 1 medium onion, chopped
  6. Make ready 1 large tomato, chopped
  7. Prepare 1 medium container of sour cream, depending on how much you want
  8. Take 1 envelope taco seasoning, if you want
  9. Make ready 2 cup shredded cheddar cheese, or mexican style cheese

Perfect for game day or an easy dinner for the kids! The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating.

Steps to make Mini Taco Salads:
  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
  4. Enjoy while it's hot! :)

It has always been a go to recipe for us even in my years before cooking regularly. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del Taco careers & franchising. Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic! Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls! Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens.

So that’s going to wrap it up for this exceptional food mini taco salads recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!