Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato and sausage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Celebrity chef Jo Pratt cooks a sausage, cheese and potato pie using Maris Piper potatoes.
Cheesy Potato and Sausage Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato and Sausage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato and Sausage Pie:
- Make ready Potatoes mash
- Prepare potatoes
- Take salt
- Make ready egg
- Take Butter
- Get Milk
- Prepare greated cheddar cheese
- Make ready Rest of the pie
- Prepare sausage (use your favorite)
- Take onion, chopped
- Prepare diced tomatoes, undrained
- Take sugar
- Take salt
- Make ready pepper
- Make ready garlic, crushed
Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff pastry - perfect when you have leftovers and need to feed a crowd. Potatoes are notorious for sucking up salt into oblivion and nobody enjoys unseasoned mash on their pie. Just like the the mash, you want the sausage gravy to firm up slightly before combining and baking. You know that layer that firms up over gravy that you usually try and avoid?
Instructions to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Enjoy this cheesy sausage and potato quiche recipe for supper that's made using Pillsbury® refrigerated pie crust and Old El Paso® chopped green chiles. From Pieminister, these pies are inspired by classic British flavours. The herby sausages, cider, potatoes and dessert If you like, you can add the Cheddar at this stage, pushing it down into the filling to make cheesy pockets. Easy and delicious Cheesy Chicken & Corn Savoury Rolls make for a perfectly light lunch. Looking for an easy vegetarian starter or snack?
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