Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple cider poached pear 😘. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Cider Poached Pear 😘 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Cider Poached Pear 😘 is something that I’ve loved my entire life.
Probably because poaching an egg is hard, poaching has gotten a bad wrap all around. But seriously guys, poaching pears could NOT be easier. See…I couldn't bear to throw the delicious smelling cinnamon stick-infused apple cider poaching liquid away, so I kept some of it, and reduced it down. "Apple cider-poached pears are packed tightly into the pan and then surrounded by cake batter," explains recipe developer Erin McDowell.
To get started with this particular recipe, we have to prepare a few components. You can have apple cider poached pear 😘 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Poached Pear 😘:
- Prepare 1 Good size Pear
- Make ready 2 Star Anise
- Get 1 cup Apple Cider
- Make ready 1/3 Cup Orange Juice
- Prepare 1 stick Cinnamon
- Make ready 1 tsp Vanilla extract
- Make ready 1 tbls dark brown sugar
- Make ready 2 tbls Greek Yogurt or you can use 4 tbls fresh double cream
- Get 1 tsp Almonds crushed
This recipe has so few ingredients because some of them do double duty. For example, while the apple cider is poaching the apples, it's also reducing down into a syrupy sauce without the help of any added sugar. Make a fall dessert recipe in your favorite time-saving appliance. You pick between your pressure cooker or slow cooker, these poached pears have directions for either one you choose.
Instructions to make Apple Cider Poached Pear 😘:
- Add the apple cider to a small to medium pan. Next add the orange juice.
- Next the star anise and the Cinnamon stick and Vanilla extract.
- Peel and half the pear and just cut out pips. Then lower the heat so as the pears are poached for 10 minutes until you can stick a knife through.
- Then take out the pears add to a serving bowl and turn the heat up to medium and boil the juice until it reduces down add the brown sugar and leaves a syrupy texture. Takes up to 10 minutes. Discard the star annise and cinnamon stick and using a spoon pour over the pears.
- Next you can add yogurt or whipped or just pour some double cream over. And then sprinkle the almonds on top.
Use a melon baller to take out a couple of 'balls' from the base. This will remove the core & seeds while keeping it presentable. Place them all in a large pot, it'll need to be big enough to have a cup of liquid per pear. You'll need dry cider, while I don't like to drink. Poached pears are ready in minutes and are a wonderfully diverse dessert, side dish, or salad.
So that’s going to wrap it up for this exceptional food apple cider poached pear 😘 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
