Mexican roast beef salad
Mexican roast beef salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican roast beef salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing.

Mexican roast beef salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican roast beef salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican roast beef salad:
  1. Make ready salad
  2. Make ready 2 cup romaine salad mix
  3. Take 4 oz roast beef (cooked)
  4. Make ready 1/3 cup finely shredded mexican cheese (any brand)
  5. Get 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
  6. Get 1 each plum tomato (chopped)
  7. Take 1/4 tbsp green Spanish hot sauce
  8. Take dressing
  9. Make ready 1 tbsp hellmans mayo
  10. Take 3 tbsp cucumber/tzaziki sauce
  11. Take 1 3/4 tsp white vinegar
  12. Make ready 1 dash black pepper

Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake!

Instructions to make Mexican roast beef salad:
  1. heat roast beef (leftovers) in microwave or in oven to make warm
  2. place 2 cups salad mix on plate
  3. spread heated roast beef across the salad (ensure evenly placed atop salad)
  4. drizzle dressing atop steak and salad mix (use sparingly)
  5. spread tomatoes atop salad evenly
  6. sprinkle cheese atop salad
  7. sprinkle jalapeños on salad (your discretion how hot you want it)
  8. splash the green hot sauce anywher atoo of salad for more heat

This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. Watch how to make Mexican Salad, a quick, easy healthy salad recipe by Ruchi Bharani. If your new year's resolution is to have a healthy diet, then here is a treat for you.

So that’s going to wrap this up with this exceptional food mexican roast beef salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!